Want to try a bit of everything? This is always a popular way to order our food. Have a little bit of everything from our menu.
Some of our dishes require a few finishing touches. With your order we will send you a video of a chefs guide so you can prepare your meal in a few minutes.
Bundle includes all of the below:
Decadent smoked burrata perfectly paired with grilled, seasonal Italian Grezzina courgette and basil. Taste like summer!
Cured for over 6 months with garlic, bay and fennel seeds this delicate, soft Tuscan pancetta should be eaten with good bread and as a part of an antipasti.
Far too good to cook with. This will arrive thinly sliced and ready to devour!
Min order 100g (serves 1 or 2 people)
Gamberoni al forno
Delicious, succulent king prawns served with a lovely homemade jam we make using the chillies grown in my mother garden in Napoli. Every summer we travel to see her and she makes sure we return to London with these chillies grown with love. We simply love this dish.
Delicious spicy, spreadable salame from Calabria. Preferably eaten the way we love it the most, on lightly toasted bread, or if you like you can add it to pasta sauces, or on pizza, or to scrambled eggs as we do on Sunday morning.
Gnoccchi al burro di alici
When my sister lived in Rome she used to cook for me various dishes using lots of anchovies and butter, the way the Romans do. I decided to create my own dish here, inspired by my sister's cooking, making a decadent anchovy butter sauce that when combined with our homemade potato gnocchi results in something beautiful.
Allergens: Fish, gluten, (dairy if you add the Pecorino)
Gnocchi alla Norma
Gnocchi alla Norma, is a dish of Sicilian origins. It is a delicate sauce made with aubergines, tomatoes and basil which combined with our handmade gnocchi is simply delicious.
Allergens: Gluten, dairy
Pecorino Romano Cheese
Our Pecorino Romano delivers pungent tones of soft spices and seared butter. Great as part of an antipasto or grated over your pasta dishes.
Torta Caprese is a delightful flourless chocolate and almonds cake that originates on the isle of Capri, Naples. It is crunchy on the outside, moist and “melting” on the inside. The intense flavour of almonds combined with chocolate makes this cake one of my favourite dessert.
Allergens: nuts, dairy, eggs