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Cannelloni di verdure al forno
Cannelloni di verdure al forno
Cannelloni di verdure al forno

Cannelloni di verdure al forno

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Another much loved dish that originates in my region, Campania, lovely cannelloni pasta filled with chard, spinach, ricotta and baked in a delicate tomato and béchamel sauce. It reminds me of my childhood, happiness on the plate. 

Serves 1

  • Allergens: Dairy, wheat, eggs

    At home preparation: pre-heat the oven at 200 degrees, place the cannelloni in the oven and warm through for 15/20 minutes.